This bbq chicken recipe is for a crowd. It probably feeds about 12 easily. I cook it up even if I'm not feeding that many and I freeze it for up to 2 months.
Shredded BBQ Chicken with White Sauce
2 tablespoons
brown sugar
2 large cloves garlic, chopped2 teaspoons salt
1 teaspoon black pepper
8 chicken on the bone or skinless breasts
2 tablespoons veggie oil or coconut oil
1/2 cup finely chopped yellow or white onion
3/4 cup ketchup
2 tablespoons prepared mustard
2 tablespoons white wine vinegar
2 teaspoons worcestershire sauce
1-2 tablespoons liquid smoke
White BBQ Sauce
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Put everything in a mason jar and shake
Drop your chicken into a crockpot. Combine all listed ingredients and pour over chicken. Cook on low for 6 hours or 3 on high. Pull the chicken out when fully cooked and let it cool before shredding. There are a couple ways to shred the chicken.
Use your electric beaters inside the crockpot or high walled mixing bowl or you can use my preferred method which is using shredding claws. Amazon has them for $12 Worthit!
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